Matcha White Chocolate Cookies

These Matcha White Chocolate Cookies Singapore customers look for, bring together the quiet bitterness of matcha and the softness of white chocolate in a balanced, crisp bite. The matcha carries a gentle depth, while the white chocolate rounds it out without making the cookie overly sweet.

Our matcha white chocolate cookies Singapore are baked in small batches to keep the texture light and crisp. The flavour is clean and measured, allowing the matcha to come through clearly without being overpowering. It is a combination that feels calm, layered, and easy to return to.

Made for those who are particular about their matcha, these matcha white chocolate cookies Singapore customers choose offer a more considered take on the usual. Not too bitter, not too sweet, just enough of both to feel complete without excess.

Best consumed within 4 weeks and stored in the original container with the seal intact, or in an airtight container. Can be kept at room temperature. 

Approx 250G/bottle 

Ingredients; Brown Sugar, Oats, White Chocolate Chips, Butter, Matcha Powder, Vanilla, Salt.